Blood Orange Rosemary Cocktail

Bourbon based cocktail with citrus and rosemary.

Rosemary simple syrup:

• 1 cup water
• 2 tablespoons of honey
• 6 sprigs of rosemary - squish them with the side of a knife first

Rosemary cocktail

• 8 oz basil hadyn bourbon
• 2 1/2 blood oranges’ juice
• Half a lemon squeezed
• 6 tablespoons on rosemary simple syrup
• Garnish each glass with a slice of blood orange on the rim and a tall sprig of rosemary. Be sure to squeeze the rosemary to release the aromatics

Note: best served in a lowball glass