Slop Trough (Cheeseburger Bowl)

Ingredients

• 96% lean beef
• Ice berg lettuce
• Tomatoes
• Red onion
• Non sweet gerkins
• Russet potatoe
• Whole grain mustard
• Red wine vinegar
• Reduced fat sharp cheddar cheese
• Vegetable oil

Steps

1. Cook the beef in a pan over medium heat until browned and cooked through, about 8-10 minutes.
2. While the beef is cooking, prepare the toppings by chopping the lettuce, tomatoes, red onion, non sweet gerkins, and russet potatoe into small pieces.
3. In a separate bowl, mix together the whole grain mustard, red wine vinegar, and reduced fat sharp cheddar cheese.
4. Once the beef is cooked, let it cool for a few minutes before slicing it thinly.
5. To assemble the bowls, place a bed of lettuce on a plate or in a bowl, top with sliced beef, then add the chopped toppings and drizzle with the mustard sauce. Enjoy!

Author: Friedrich Wolfgang Gartner