Habanero Jalapeño Hot Sauce

Ingredients

• 10 habanero peppers
• 5 jalapeño peppers
• 4 cloves garlic
• 1/2 cup white vinegar
• 1/4 cup water
• 1 tablespoon salt
• 1 tablespoon sugar (optional, to balance heat)

Directions

1. Wash and remove stems from all peppers. For a milder sauce, remove some or all of the seeds.
2. Peel the garlic cloves.
3. Combine peppers, garlic, vinegar, water, and salt in a saucepan.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes until peppers are soft.
5. Let cool slightly, then blend until smooth using a blender or immersion blender.
6. Strain through a fine mesh sieve for a smoother consistency (optional).
7. Taste and adjust salt and sugar as needed.
8. Pour into sterilized bottles and refrigerate.

Notes

• Safety: Wear gloves when handling habaneros! Avoid touching your face or eyes.
• Heat level: Adjust the ratio of habaneros to jalapeños based on your heat preference.
• Storage: Keeps refrigerated for up to 6 months.

Enjoy responsibly - this one packs some heat!